Breakfast in The Burgh!

Kelly O’s Diner is a (F.O.) diner offering two locations for breakfast and brunch.  This one in particular is located in the Strip District (downtown) built around a great back story.

A widowed single mother who was a bartender and waitress for years.  Frustrated with her current situation, prayed for a change for her children and personal lifestyle.  After coming across a blessing to move forward, two locations later – this family business is running strong.

I enjoy hearing stories of faith, success and perseverance.

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(photo credit: Leslie)

Well, as always, I’m forever seeking out great places to break bread.  Kelly O’s was mentioned.  “Hmm what’s on their menu?” of course curious.  There’s everything from the breakfast basics such as pancakes to grilled items like steak and omelettes. Everyone seemed eager to eat, I’m lucky a photo was even captured.

The entire meal consisted of their Steak & Eggs with potatoes and texas toast, Cinnamon raisin french toast with sausage on the side.  Sometimes you just have to get it in…with no regrets.  And why should there be?  We all know why we’re here – to chow down!!!

I asked (L) what she thought, “Everything’s 💯% good.  Fast and friendly service and the food is great!”  And there you have it people.

 

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste **
Price ***

To keep the food going, I’ll leave you with some steak & egg recipes.  Consider making some for dad!

 


RECIPE:

Molasses Grilled Rib-Eye Steak

1/2 cup molasses

1/4 cup course-grain dijon mustard (mustard with mustard grains in it)

1 tablespoon olive oil

4 (10 oz) boneless rib-eye steaks

3/4 teaspoon salt

3/4 teaspoon pepper

  • Create marinade by combining first three ingredients in bowl or large zip-lock bag
  • Add steaks and chill for 2 hours
  • Remove steaks, discard marinade and sprinkle with salt and pepper
  • Grill covered over medium-high heat for 6 minuets on each side or when you believe it’s done.  I prefer mine well done so I’d grill a little longer.
    • You can consider grilling in the pan on top of stove as well.
    • I’d also consider adding green peppers and onions for additional flavor 🙂

Scrambled Eggs

4 eggs

2 tablespoons of milk

1/2 teaspoon of salt

Sprinkle of pepper to taste

1 teaspoon of butter

  • Warm the frying pan/skillet on medium heat, adding the teaspoon of butter
  • Once butter is melted, combine first four ingredients into the pan, slowly stirring to scramble the eggs.  Offer seconds of rest in between for the eggs to curdle
  • Once eggs have thickened, yet still moist, remove from heat and serve

HAPPY FATHERS DAY

Celebrating Black History Month…with the pastry fork

On March 1, 1892 the special version of the pastry fork was patented by Ms. Anna M. Mangin.  Designed to cut together butter and flour to create pie crusts and cookies, the pastry fork was a tool to use without involving your hands to physically manipulate the ingredients.  The utensil could also be used to beat eggs and mash other food items.

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Looks like an open slotted spatula huh?  It was be made of iron, steel, wood or any other suitable material.  The pastry fork allowed the ingredients to mix and pass through freely and was also designed to thoroughly cut and pulverize the dry pastry.

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Luckily with the Emancipation Proclamation in 1863, African-Americans could finally receive patents on their inventions.  So many never gained recognition for their achievements prior.  Some never wanted to be identified, believing their nationality or sex would hinder the rise and success of their inventions.

Well, I am proud of my ancestors and their inventions, patented or not, named or unnamed.  There are so many tools we use today because of them and I am forever baking-liciously thankful 🙂

The Flavor Table

The Eagle and I came across this (BO) business by accident called The Flavor Table. They’re located on Florence.  So we went in and tried their breakfast.  It was cool.  The price didn’t bother me and the decor fit their theme, a Louisiana feel.  They have the typical photos on the wall, beads in the corner, flowers on the table, everything is red and purple and the waiters are pleasant offering great customer service.  They offer catering, take out, no reservations, there’s street parking and you’ll pay a typical $12 for your meal.  Oh and I’ve only been there twice and I just learned they have a little patio eating area in the back.  I’ll try it out next time whenever I’m around.  I think I saw about three tables back there surround by umbrellas and additional covering for added privacy.  Simple area for a small group of maybe 10 who want some fresh air and privacy.  Keep in mind it’s in a residential area.

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So the first time I went there I ordered the Peach Cobbler French Toast.  I thought it was going to be smothered in yummy sauce with juicy peaches, but instead they offered the cobbler in a side dish and the french toast on its own plate.  I was a little disappointed.

Pictured above is what I ordered the second time we visited.  It’s their Caramel French Toast.  Maybe I’m asking for too much but I could have used a tad more of a thicker sauce or syrup.  It was simply caramel poured on top.  So they lack creativity, but the food was still good enough for myself to return in time.

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The Eagle usually gets items such as rice, eggs and salmon croquettes of which I guess I need to learn how to make.  This is his plate pictured to the left.  He said he really enjoyed his Shrimp and Crab Omelet.  I was pleased for I hate to have him upset with his meal.  It cost about $17.

 

 

 

All and all the place is fine.  If you’re in the area, try them out for yourself.  I may not drive across town just to eat here, but if in the area I would definitely continue to support.

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) **
Taste **
Price ***

 

Eat’n Park Memories

Do you know what time it is midwest-east coast???

It’s Eat’n Park Christmas Star Commercial time

(and the crowd screams)

The Eagle and I actually took a trip to the Burgh to visit some folk and before making our way to the airport, guess where we stopped?  OMG how did you know?  You got it – Eat’n Park!

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Oh how I remember the days of a child eating away and if lucky walking out with a little treat.  As I have gotten older, we would always go to Eat’n Park right before my road trip back to good ole Ohio.  It was ‘our thing’!   I tell ya, there’s nothing like cheap, pathetic, warm, restaurant chain food to put a smile on your face before a road trip. LOL

What all was on the menu for the day?  Well, I honestly don’t remember what The Eagle ordered, but I know I went for the buffet.  Now, lets pause for a sec.  You do understand what kind of place this is?  Think of such chains as Denny’s, Big Boy, IHOP, etc so lets not get our nose too high up in the air.  Bring it down some and enjoy the lower side of life <chuckle> You know, the common folk.  Besides, it makes you appreciate the really, really good stuff 🙂  Now, I had two plates LOL one consisted of mini waffles, eggs, potatoes while the second plate was compiled of grits, biscuits and gravy and yes, bread pudding OF WHICH I FREAKING LOVE!!!  How did it taste?  You know, average chain food.  Am I kicking and screaming to return soon?  No, but it’s a place I respect for what it is…cheap food.  So, I’ve learned to find a place in my heart for it 🙂

And speaking of things I love – THE SMILEY FACE COOKIES!!!  Anyone who’s anyone knows about the smiley face cookies.  And they know it’s almost tradition to purchase one or some on the way out.

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<big sigh> Oh I see the commercial now so clear.  (sit back and close your eyes…ok well keep one eye open to keep reading I guess)  SO, it starts off with a plain christmas tree all alone.  Oh look, a little star all by his lonesome too, just bouncing about.  The star makes his way over trying to be apart of tree but can’t reach the top.  OK – OK here’s the Hallmark moment.  Wait for it, Wait for it.  The tree then bends over and helps the star get to the top of the tree then BAM! The tree lights up and becomes a beautifully lit Christmas tree THE END!  (go to youtube to watch if you feel left out)

Goodbye E’nP, it’s been a nice reunion.

 

 

Amenities (parking, location, seating, menu selections, etc) ***
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) *
Taste **
Price ***

DAMN the french toast is good!

(Facebook repost)

OMG, log off and go to 26 Beach for their Apple-Cinnamon Croissant French Toast or whatever other fun varied creations they have.

DAMN IT’S GOOD!!!  DAMN THEM!  DAMN THEM!

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YES we clearly dove in and didn’t have any interest in waiting just to take some photo.  Ok, fine, after we started eating I then thought to take a photo before it was too late LOL Seriously people, we were hungry and excited.

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