Celebrating Black History Month – Los Angeles Black Owned Businesses (Dessert Guide)

Offering an updated 2018 guide to (B.O.) Bakeries throughout Los Angeles, CA.

27th Street Bakery
2700 South Central Ave.
Los Angeles, CA. 90011
323-233-3469

Big Man Bakes
413 S. Main St. @4th
Los Angeles, CA 90013
213-617-9100

Bonnie B Bakery
6344 Topanga canyon Blvd., Suite 1030
Woodland Hills, California
747-226-3497

Cobblers Cakes & Kream
2323 W Manchester Blvd.
Inglewood, CA 90305
323-455-1224

Cobbler Lady
3854 Crenshaw Blvd
Los Angeles, CA 90008
323-298-2144

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Bundtly Delicious!

Oh how I would love arriving to work with someone having the wonderful nerve to bring a cake from Nothing Bundt Cakes <huge happy sigh>.  I’ve only seemed to have tried their carrot cake and WOW it is FREAKING AMAZING!!!  A little too much icing for me, but still delicious.  Funny, it’s the only flavor people seem to have brought in, unless I missed something.  Please do try one!

They’ve been on my ‘Need To Eat It’ list.  Super cute, moist, tasty and come in four sizes,  Bundtinis (mini bite-size), Bundtlets (miniature) and Bundts (regular sizes in 8 & 10″).

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“Oh my gosh, who brought in another, Nothing Bundt Cake cake?” I yelled in the office.

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Learning to pipe

LOOK WHAT I DID!!!IMG_3005.JPG

And you can do it too!

It’s another day, sun is out, birds are chirping.  So what’s a girl to do, but bake cupcakes.

I was invited to a party and wanted to offer something different then what I usually do.  Sure, there were other cupcakes there, but I’m proud to say they didn’t look as good as mine.  And I DON’T mean that in an evil, negative way.  Just an observation that presentation really is key.  This I always new, but to see it once again was a great reminder – hence wanting to learn how to pipe.  AND NO, all of mine were not superb, but the effort was well received and I appreciated that.

So I jump in the bakemobil and headed out to a few shops to gather some supplies.  After doing some research I learned the tips I wanted were 1M, 2A and 2D of which are pictured below.   I tossed them in the cart – ‘ting’, the tips bounced against the bar.

“That’s her!” a woman whispers in the aisle.

“Is she looking at cupcake supplies?” another voice quietly observes.

I figured I needed some bags, but came across a link mentioning using zip locks. “Now may not be the time to explore,” I mumbled to myself. Figured I needed to learn the correct methods before making stuff up.

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Pineapples & Pancakes

(Facebook repost)

Alright, I have another one for ya!  The Eagle and I (the boyfriend) took a trip to try out this Pineapple Upside-Down Pancake.   These trips aren’t always planned, for sometimes the people call upon us.  Who are these people?  You know, the people.  The people reach out to us when in need of deciding where to eat.  It’s what we do…and I enjoy it.

We pull up, seems the lot knew we were in the neighborhood – parking was easy.  The Eagle steps out to adjust his sun-glasses.  “BEEP” the car locks.  “Head towards the green awning”, I yell out.  We worked our way to the door, confirming its entrance.

It’s bright and pleasant inside, I smile with approval.  The waitress guides us to our seat, seconds for waiting.  I suddenly hear chatter, “I think it’s her?”  I knew what they’re thinking.  The sounds take me back to Jacks n Joe‘s.

I place the order – DISHES CRASH!!!

“She ordered it,” a young girl whispers.

“You think she’ll like it?” another questions.

The Eagle wasn’t so sure so we opted to share yet ordered potatoes and eggs with a biscuit on the side.

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Dessert in Israel

Allow me to first take this time to thank you all for liking my post, following along, leaving comments or simply browsing while passing through.  Note I have also visited you alls pages and am impressed with your stories, creativity, recipes and knowledge. xoxo

The Fisherman’s Restaurant at Old Jaffa Port.  I’ll keep this short and sweet 🙂

Malabi, a creamy, popular Middle Eastern milk-based pudding.   However, an Arab dessert, it has become a staple in Israel.  Usually sweetened with rosewater, Malabi can be served with varied toppings such as nuts, pomegranate seeds or pistachios .  Mine was served with strawberry sauce, coconut shaving and nuts.  Also known as Muhallabieh, you can find this sweet treat as a street food item or upscale establishment.

Fun fact I’ve learned is that the recipe originally comes form Turkey and is an offering to Turkish Jewish weddings, symbolizing a ‘sweet’ journey ahead.  How sweet!

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The restaurant itself was simple – nice.  It sits along the water offering indoor and outdoor dinning options with some eye catching and eye sore views.  We were a large party who easily took up 3 – 4 tables.  Service was pleasant, food was decent or good for those who have a huge appreciation for bread and hummus (basically Mediterranean food, but I’m not those people) yet clearly the dessert was something special.  Not completely sure, but for those who care it may be the only kosher restaurant in Jaffa Port.

Getting back to the dessert, unfortunately, the coconut shavings interfered with my over enjoyment of this dessert, I’m not a fan of coconut, but my respect for the dish still remains.  Our host covered the meal so I am unable to offer cost, but when you go, go with a huge appetite!

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste *
Price 

Happy Resurrection Sunday for those who celebrate!