It’s National Sugar Cookie Day

That’s right people, it is NATIONAL SUGAR COOKIE DAY.  This means EVERYONE should be out there baking away!  Sugar cookies are not something I make often, but are great for when I’m with the kids.  So it’s time to pull out the basic equipment and brush up on your baking techniques.

RECIPE:

Sugar Cookies

2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

1/2 cup butter (1 stick) room temperature

1 egg

1 tablespoon milk

1-1/2 teaspoons vanilla extract

a little sugar (colored or crystal, etc) for garnishing

  • Sift flour, baking powder and salt into bowl.
  • Beat sugar and butter until creamy in a large bowl.  Add the next three ingredients until fluffy.
  • Combine flour mixture.
  • Divide dough into two balls and wrap in plastic wrap.  Chill for 2 hours until firm.
  • Preheat oven to 375 degrees.  Grease cookie sheets or line with parchment paper.
  • Take one half of the dough and roll out to a thickness of 1/8 inch on floured surface.
  • Cut individual shapes of cookies with round cutter.
  • Place cookies on sheet and sprinkle with sugar of your choice.
  • Bake for 9 minuets or until lightly browned.
  • Cool, remove from sheet and continue.  Dough makes 24 cookies.

Tips:

  1. Don’t use imitation/artificial ingredients.
  2. Butter should always be at room temperature to avoid cold lumps while trying to blend with sugars, etc.
  3. Work with half of the dough while shaping and cutting.  Why?  So you don’t over kneed/work making the dough too tough.
  4. Flatten your balls of dough to form a better mold/shape of cookie.
  5. Offer enough room for your cookies while on the pan.  Consider an inch of space.
  6. Cool cookies completely before storing.

 

Chocolate Chip Cookies

It’s Memorial Day – Weekend and I must first salute my uncle and grandfather 🙂 I thank them for their service XOXO

Well, speaking of being thankful, at work, ‘the men’ decided to pull out some grills at the employee entrance to show off their BBQ skills – what a joy!  For the rest of us, we followed through with bringing sides and/or desserts.  What did I bring?  Chocolate Chip Cookies 🙂

I must admit I am very disappointed at myself for not creating something theme related. It was a long day, but am glad I was still able to contribute.  It was a wonderful time, bonding over food.

IMG_4220.JPG

Well blog friends, I hate to cut this short, but I must run.  Need to get to work and can’t chat long.  I’ll post this whenever I can.  Have a wonderful – wonderful weekend and be safe. 🍪

UPDATE: 

It’s 3am and I’m FINALLY HOME <sigh> Felt bad for not leaving a cookie recipe so here you go…

RECIPE:

CHOCOLATE CHIP COOKIES

1 cp (2 sticks) soft butter

3/4 cp packed brown sugar

3/4 cp granulated sugar

2 eggs

1 tsp baking soda

1 tsp hot water

1 1/4 all-purpose flour

1 cup of oat flour

1 tsp salt

1 – 1/2 cp chocolate chips

1 tsp vanilla extract

  • Preheat oven to 375 degrees
  • Mix first four ingredients
  • Mix the following two items then add to cream mixture
  • Stir in the remaining ingredients
  • Scoop out little balls with spoon and place on cookie/baking sheet
  • Place in fridge for 15 minuets
  • Place cookie sheet in oven for about 10 minuets.  (Pull out a couple minuets sooner depending on color or texture preference)