A morning of cinnamon rolls

So I decided to get up and go to church, followed by treating myself to breakfast afterwards.  I looked up some breakfast spots nearby and came across Biscuit Cafe in Las Vegas.  Keep in mind I already researched this spot days ago…because that’s what I do.  Remember, I always prefer to read the menu in advance.

I drove and drove wondering if the trip was wroth it.  “Jeeze, how far is this spot?” I kept asking myself.  Enjoying the breeze, music playing, all while giving head nods of acceptance to the other drivers.  Parked, that was easy.  The people seemed nice, very clean and no wait at all – great yet odd for a Sunday.  Usually I have my posse or The Eagle, but this rodeo was done all alone.  I walk inside.  “OMG she’s here in Vegas,” a voice yells out.  Little do they know, I’ve lived here for a while.  I just travel a lot.  The surroundings, typical booths and silver rounded back chairs pushed up at the tables, nothing fancy.  I tried not to get distracted by the artificial cinnamon rolls at the front counter, but they caught my attention.

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I made cinnamon rolls :)

Guys I am so excited because I made cinnamon rolls today – YES!  Are they the best you’ve ever seen?  Probably not LOL but that’s ok.  I’m still proud of my efforts 🙂

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I wasn’t sure whose recipes to explore.  I’m also those people who for whatever stubborn reason lacks the interest of following instructions and enjoys breaking away to do my own thing – don’t ask why (…probably why you didn’t love it). Also, The Eagle doesn’t really care for cream cheese so I changed the glaze as well.

I was nervous the entire time.  Whenever I’m near bread/yeast, things go wrong LOL  If you read the previous blog about biscuits then you should remember me mentioning I tend to over kneed or simply destroy the dough.  OH – FYI, I’m going to practice biscuits sometime this week. Not only should you wish me luck, BUT also send out a bread prayer – just saying and thanks in advance!IMG_3104.JPG

I’m not posting the recipe either.  Not because I don’t want to share, but because I’m still working on it for it’s a mixture of a few.  Besides, it’s not 3 or 4 stars yet. The bread came out well, but I could have pulled it out of the oven few minuets sooner. It baked for 25-30 minuets at 350 degrees.  I should have taken it out the first time I checked on them 20-25 minuets in.  Luckily they were still soft.

For the icing I combined powered sugar, butter and VERY little cream cheese.  He actually enjoyed it – Shocking!

IMG_3106.JPG Over all, we were pleased.  They were yummy enough.  I ate two back to back and a third an hour later.  I was VERY proud of myself, but I know what’s great and I have ways to go, but that’s ok because I’m down for the ride. <eye wink>

Well, I just wanted to share.  And if there’s something you too are working on, you have my support 🙂

YOU CAN DO IT!

When everything is good in Montana

(Facebook repost)

WOW!  What kind of place is this?   If EVER in town and I mean EVER please stop pass Stella’s Kitchen & Bakery. They’re located in Billings, MT., across the lot from the Best Western.  These places make me want to open up a shop that serves breakfast and baked goods.  A girl can dream right?  I mean the best HOMEMADE french toast, biscuits and gravy and muffins <oh sigh of joy>   Every bread item melted in my mouth.  Nothing was too sweet, just right.  They would bake fresh muffins in the morning and then send a few over to the hotel.  That’s how we got hooked!  <LOL>  Talk about wanting to get back to the hotel to RUN across the lot just to eat more of their food.  I can NOT see how anyone would give them less than 10 stars.  Yes, family owned (F.O.), which I love, from a lovely couple who are actually from Los Angeles <LOL> who knew!?!?  (pictured below)

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The owners were oh so awesome, just the best.  They took the time to talk with us and share their stories about growing up in Los Angeles.  Our eyes lit up as we all smiled with excitement.  Funny the things you learn about a person when you take the time to speak with them.

Well, when everything is delicious, nothing can go wrong.  Even if the customer service was horrible, it would still be ok because the food was great.  We ate their at least 2-3 times and if ever in the area again I would not dare go anywhere else!

I’m a fan Stella!

Amenities ***
Customer Service ***
Cleanliness ***
Experience ***
Taste ***
Price ***