Something new for breakfast in downtown Pgh

My aunt and I decided to try out Bufford’s Kitchen, a newish spot in Pittsburgh located near the now, PPG Paints Arena.   Out of the three, we attended the downtown location, which means metered street parking.

Understand we love eating, shopping and simply being social.  Therefor, staying “hip” she recommended Bufford and from there we made out way downtown.  While entering this space, the first thing you notice is all the metal and wood used all around the restaurant which was pretty nice.

“Oh, check this place out!” I said out loud.

The place was fairly empty, but it was early and only two other tables were consumed with customers.  This was ok because it just meant we had more time to chat with our wonderful waitress and waiter in training.  We went back and forth with our menu selections while taking suggestions from the staff and together decided to get the Our Soon To Be Famous French Toast and the Shrimp & Grits Bowl that consisted of cajun seasoned shrimp with a bbq butter sauce, egg and topped with cheddar cheese.

“Did you like it?” I asked.  She did, which is great!

As for myself I actually do not eat cheese in grits so it wasn’t a wonderful mouth experience, but it was fine, different.  I’ve mentioned cheese in my breakfast in the past and it’s just not my thing, but was open to try once again.  The butter sauce also too greasy and made sick.  I could feel my stomach beginning to turn once we left.  Thank God for the lemon water!  The shrimp itself was pretty good.   bufford-pgh.jpg

 

As far as the french toast, I’ve had much better.  Not sure if the menu title is appropriate <lol> but I wish them the best.  The bread the ok, not dry, but not buttery and tasty.  It was missing something…maybe cinnamon or nutmeg?  It seems a lot of restaurants do not flavor their food unless it’s a family owned spot who really understands what their people want.  Maybe that’s more of what I want, mom and pop spots?

 

 

I still want you to try this place out.  Why?  The customer service was awesome, it’s very clean, they seem to have great drinks at the bar, breakfast is served all day and it’s simply another cool place to visit whenever downtown.

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste **
Price **


Want to try croissant french toast?

RECIPE:

Croissant French Toast

4 old croissants

3/4 cup milk

2 eggs

1 teaspoon vanilla extract

1-2 tablespoons butter

3 tablespoons powdered sugar

  • Slice croissants in half (or not, personal preference)
  • In a bowl or shallow dish, stir together milk, eggs and vanilla
  • Dip croissant halves into one at a time into egg mixture.  Make sure it’s nicely coated and moist.
  • Melt butter in large skillet/frying pan over medium heat. Once warm, place croissants in pan, allowing to cook about 2-3 minuets on each side or until golden brown to your liking.

Love fruit or other toppings?  I do!  Consider topping with whipping cream, strawberries, berries or glazed bananas.  Enjoy!

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Breakfast near LAX

(Facebook repost & update)

Flying in or out of Los Angeles?  Well, the Eagle got me hip to this spot near the airport called The Coffee Company.  I tried their Waffle of which was fine, but soon learned about their french toast of which I had to try.  However, for some reason when we returned, I forgot to get the french toast and ordered the waffle <frustrated sigh>.  Every time I walk out of this place and look over to another persons plate I say to myself, “DAGGIT, I was suppose to try the french toast this time!”  And this is when (J) would say, “LOSER” and as I would say, “I SUCK”.

The Coffee Company serves breakfast, lunch and dinner just so you know.  A nice spot!  I absolutely love the hanging flower pots out front.  Reminds me of my mother.  A great spot to hit up when taking someone to or arriving from the airport and in need of some good food.  As always the customer service is great, food arrives quickly and the prices are reasonable.

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“OMG it’s them!”

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Good Griddled Grub

It was around the time of my New Years (my birthday).  (T) decided to take me to The Griddle Cafe, a place located in Hollywood that I’ve been to before, but not in a very, very long time.  We drove separately.

“Are you there yet?” I asked over the phone.

“I’m here!” she responded with great enthusiasm.

I pulled up, lucky enough to find street parking around the corner.  The line was long as usual.  Some talked on the phone, while others wandered off constantly running back to check-in for their table.

“Have you called us yet?”  We too were those people who wondered off.

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Babystacks

I just don’t understand.  I mean, I just really don’t.  I’ve gone to so many breakfast places here in Vegas and none of them seem capable of offering something painfully delicious.  Clearly I am on the wrong road of breakfast foods.  <sigh>  I just thought, besides going to the over priced spots, I could find that fun, mom and pop spot that all the locals know about and the food is always good.  WELL, haven’t found it…which is very sad.

(M) wanted to go Babystacks, a place that was on my foodie list.  Here’s the deal, I already went, but forgot lol.  (S) and I went two months ago and it was just ok.  I was not impressed with anything and clearly the memory of the establishment was a blur.

We walk towards the building.  “I’m so excited, can’t wait to try the french toast” I share with (S).

She agrees with a huge smile and begins listing her pancake options.

“Oh, she’s here!” someone shares across the table.

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Rations at my Residence

We all do it, make breakfast at home.  Some meals turn out great, while others…complete fail.   Sometimes there’s time to cook, other times not.  Regardless of your reasoning with seasoning <chuckle>, here’s a Run-down of some Random Rations at my Residence.

Seasoned pasta with spinach and red sauce topped with an egg and sprinkled with pepper and cheddar cheese.

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Oatmeal is great for lowering cholesterol.  I prefer mine with brown sugar, almond milk and any dried or fresh fruit available.  This bowl contains raisins 🙂

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