Breakfast in The Burgh!

Kelly O’s Diner is a (F.O.) diner offering two locations for breakfast and brunch.  This one in particular is located in the Strip District (downtown Pittsburgh) built around a great back story.

A widowed single mother who was a bartender and waitress for years.  Frustrated with her current situation, prayed for a change for her children and personal lifestyle.  After coming across a blessing to move forward, two locations later – this family business is running strong.

I enjoy hearing stories of faith, success and perseverance.

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(photo credit: Leslie)

Well, as always, I’m forever seeking out great places to break bread.  Kelly O’s was mentioned.  “Hmm what’s on their menu?” of course curious.  There’s everything from the breakfast basics such as pancakes to grilled items like steak and omelettes. Everyone seemed eager to eat, I’m lucky a photo was even captured.

The entire meal consisted of their Steak & Eggs with potatoes and texas toast, Cinnamon raisin french toast with sausage on the side.  Sometimes you just have to get it in…with no regrets.  And why should there be?  We all know why we’re here – to chow down!!!

I asked (L) what she thought, “Everything’s 💯% good.  Fast and friendly service and the food is great!”  And there you have it people.

 

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste **
Price ***

To keep the food going, I’ll leave you with some steak & egg recipes.  Consider making some for dad!

 


RECIPE:

Molasses Grilled Rib-Eye Steak

1/2 cup molasses

1/4 cup course-grain dijon mustard (mustard with mustard grains in it)

1 tablespoon olive oil

4 (10 oz) boneless rib-eye steaks

3/4 teaspoon salt

3/4 teaspoon pepper

  • Create marinade by combining first three ingredients in bowl or large zip-lock bag
  • Add steaks and chill for 2 hours
  • Remove steaks, discard marinade and sprinkle with salt and pepper
  • Grill covered over medium-high heat for 6 minuets on each side or when you believe it’s done.  I prefer mine well done so I’d grill a little longer.
    • You can consider grilling in the pan on top of stove as well.
    • I’d also consider adding green peppers and onions for additional flavor 🙂

Scrambled Eggs

4 eggs

2 tablespoons of milk

1/2 teaspoon of salt

Sprinkle of pepper to taste

1 teaspoon of butter

  • Warm the frying pan/skillet on medium heat, adding the teaspoon of butter
  • Once butter is melted, combine first four ingredients into the pan, slowly stirring to scramble the eggs.  Offer seconds of rest in between for the eggs to curdle
  • Once eggs have thickened, yet still moist, remove from heat and serve

HAPPY FATHERS DAY

The Serving Spoon

Another (B.O.) located in Inglewood is called The Serving Spoon.  You can find them on Facebook under The Serving Spoon Restaurant.  It’s a place The Eagle and I periodically visit.

Parking can get a tad difficult , but we make it work.  He’s been coming here for years so he knows the deal.  You can park in the lot out front or find street parking along the side of the building.  “Babe, get out and get a table,” is the usual dialog in the car.  “Ok, I’m on it!” the typical response.

Once you enter, there’s a woman behind a lectern who greets you and behind her off to your left is the counter where you pay your bill upon leaving.  There’s a couple chairs upfront to rest and wait while someone cleans off a table for you.

“Hey, babe check this out!” as I read the listings on the community board.  I’m always a sucker for businesses that promote local happenings.  Speaking of community, did you know The Serving Spoon has serviced so many locals and celebrities from Former President Bill Clinton, Lisa Leslie, Kat Williams, Cedric The Entertainer, Anthony Davis to Stevie Wonder – cool huh!?!?  Oh and there’s me <LOL>  You know, because I’m somebody too (BIG SMILE) – we all are.

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Well, when it comes to ordering, I’m starting to always get their chicken sausage.  Most sausage makes me sick and I hardly ever entertain it these days, but whenever I do, this one I can handle.  I decided to match it with four slices of tender french toast and as always, hard scrambled eggs.  I CAN NOT handle soft runny eggs – YUCK!  Maybe it’s mental, who knows.  The Eagle went with a soft buttery waffle accompanied by sausage.  As always we enjoyed our meal and the service is always great.  So, have you tried the spoon?

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste **
Price ***

 

This Little Corner Place

LIKE there’s this little corner place called Grub Restaurant hidden in a residential Hollywood area.  AND LIKE I haaaaaaaad to check it out.  Their idea was to create a place that felt like home. Figures right!?!?

This spot is easily missed. Street parking if you’re lucky or valet of which I forgot the cost, sorry guys.  About this valet, a part of me felt bad for the guy who had to literally run around the block to get our car.  Then another part of me felt completely over it and just wanted to look for the car myself because it took that long and promised to not eat here if I can’t get my own parking spot. <sigh> Either way, it’s Hollywood people.  Just play the reminder in your head over and over that parking will ALWAYS SUCK!!!

So let’s get inside shall we.

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Oh you would love it!  It offers photo moments in every corner.  Full of color, fresh greenery, wood, home, back yard, a welcoming calmness, you know all that good stuff.  I just had to snap a pic.  Super cute, easily missed in the cut, full of charm, was such a delight.  Grub Restaurant seems to be a spot clearly the locals know about.

Our waiter was great, got our order ready and I appreciated the veggie sticks and pretzels brought to the table 🙂  what a great touch!

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So while the Eagle went with a simple sandwich and side salad, I ordered the Our Friggin’ Amazin’ French Toast which consist of 3 croissants coated with cinnamon vanilla batter and cooked to golden brown. Served with maple syrup, pecans and raspberry butter at a cost of $12.00.  I also ordered a side of their “Crack Bacon”.  Well, voted Citysearch’s best breakfast in LA, I’m personally not sure why.  The food wasn’t horrible, but it wasn’t memorable.  Wait, I take that back.  IT WAS MEMORABLE, but in a negative.  The french toast was fine, not great, not bad and I will always appreciate flavored butters.  However, THAT BACON – YUCK!!! Now I LOVE bacon, I mean, LOVE IT!!!  But this crap taste like beef, pork, lunch meat, something…nasty.  Now if you want flavored bacon, try Saint Marc of whom I visited.  Now they had good and fun bacon flavors.

Would I go back here again?  NO, simply because of the parking and bacon.  I don’t want to wait around forever for my car and if I can’t have something salty with my starch then what’s the point.  Does this mean you will dislike it – no.  Pay them a visit for yourself, but you won’t see me there.

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste *
Price **

Best Breakfast in Chicago :)

I love my Eagle so much.  (He’s the boyfriend remember)  Well, he took us to Chicago simply to dine at varied restaurants for my blog…ok fine and to also visit family.  We literally visited a new spot each day for every meal of the day <sigh of gratitude> HE’S AMAZING! (picture me smiling, doing turning paddle turns while tossing confetti)

First up was Batter & Berries.  This (B.O.) spot was and is a “must visit”.  Known for their french toast, I decided to order the ‘Flight of French Toast’ which is their sample platter offering four-five varied flavors such as (in photo order) Taffy Apple, Lemon Curd, Caramel Pecan, Strawberry and Blueberry.

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