Celebrating Black History Month – Los Angeles Black Businesses – Breakfast Guide

Offering an updated 2018 guide to (B.O.) Breakfast & Brunch spots throughout Los Angeles, CA.

Adassa’s Breakfast Cafe
4305 Degnan Blvd
 – Ste 103
Los Angeles, CA 90008

Cafe Buna
3105 Washington Blvd., Marina del Rey
310-823-2430

Denny’s
3740 S. Crenshaw Blvd,
Los Angeles, CA 90016
323-298-5498

Flavor Table, The
2812 W. Florence Ave.
Los Angeles, CA 90043
323-751-6000

Jack’s Family Kitchen
3965 S Western Ave
Los Angeles, CA 90062
323-296-5215

Mama Joan’s Soul Food
5496 W Centinela Ave.
Los Angeles, CA 90045
310-670-5900

M’Dears Bakery & Bistro
7717 S. Western Ave.
Los Angeles, CA 90047
323-759-2020

M’Dears Bakery & Bistro
2450 Carson St.
Lakewood, CA 90712
562-420-2400

M & M Soul Food
3300 West Manchester Boulevard (at 11th Ave)
(310) 673-5031

My Two Cents
5583 W. Pico Blvd.
Los Angeles, CA 90019
323-879-9881

Pips on Labrea
1356 S. Labrea Ave.
Los Angeles, CA 90019
323-954-7477

Post & Bean
3767 Santa Rosalia Dr.
Los Angeles, CA 90008
323-299-5599

Roscoe’s House of Chicken & Waffles
106 West Manchester
Los Angeles CA 90003
(323) 752-6211

Roscoe’s House of Chicken & Waffles
5006 West Pico Boulevard
Los Angeles, CA 90019
(323) 934-4405

Roscoe’s House of Chicken & Waffles
1514 North Gower Street (at Sunset)
Los Angeles, CA 90028
(323) 466-7453

Roscoe’s House of Chicken & Waffles
830 North Lake Avenue
Pasadena, CA 91104
(626) 791-4890

Rusty Pot Cafe
324 S Market St.
Inglewood, CA 90301
310-412-5901

Serving Spoon, The
1403 Centinela Ave.
Inglewood, CA 90302
310-412-3927

Simply Wholesome (vegan options)
4508 West Slauson Avenue
Los Angeles, CA 90043
(323) 294-2144

Sista Mary’s Soul Food
420 W Colorado Blvd
Glendale, CA 91204
818-396-5399

Stuff I Eat (vegan)
114 N. Market Street, Inglewood
310-671-0115

Tal’s Cafe
2701 W Florence Ave.
Los Angeles, CA 90043
323-751-9749

Watts Coffee House
1827 E 103rd St
Los Angeles, CA 90002
(323) 249-4343

And if you know of any that I did not list, please provide in the comments section below so I can update the list.  Please & Thanks and maybe, just maybe I’ll see you there 🙂

 

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Something new for breakfast in downtown Pgh

My aunt and I decided to try out Bufford’s Kitchen, a newish spot in Pittsburgh located near the now, PPG Paints Arena.   Out of the three, we attended the downtown location, which means metered street parking.

Understand we love eating, shopping and simply being social.  Therefor, staying “hip” she recommended Bufford and from there we made out way downtown.  While entering this space, the first thing you notice is all the metal and wood used all around the restaurant which was pretty nice.

“Oh, check this place out!” I said out loud.

The place was fairly empty, but it was early and only two other tables were consumed with customers.  This was ok because it just meant we had more time to chat with our wonderful waitress and waiter in training.  We went back and forth with our menu selections while taking suggestions from the staff and together decided to get the Our Soon To Be Famous French Toast and the Shrimp & Grits Bowl that consisted of cajun seasoned shrimp with a bbq butter sauce, egg and topped with cheddar cheese.

“Did you like it?” I asked.  She did, which is great!

As for myself I actually do not eat cheese in grits so it wasn’t a wonderful mouth experience, but it was fine, different.  I’ve mentioned cheese in my breakfast in the past and it’s just not my thing, but was open to try once again.  The butter sauce also too greasy and made sick.  I could feel my stomach beginning to turn once we left.  Thank God for the lemon water!  The shrimp itself was pretty good.   bufford-pgh.jpg

 

As far as the french toast, I’ve had much better.  Not sure if the menu title is appropriate <lol> but I wish them the best.  The bread the ok, not dry, but not buttery and tasty.  It was missing something…maybe cinnamon or nutmeg?  It seems a lot of restaurants do not flavor their food unless it’s a family owned spot who really understands what their people want.  Maybe that’s more of what I want, mom and pop spots?

 

 

I still want you to try this place out.  Why?  The customer service was awesome, it’s very clean, they seem to have great drinks at the bar, breakfast is served all day and it’s simply another cool place to visit whenever downtown.

Amenities (parking, location, seating, menu selections, etc) **
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) ***
Taste **
Price **


Want to try croissant french toast?

RECIPE:

Croissant French Toast

4 old croissants

3/4 cup milk

2 eggs

1 teaspoon vanilla extract

1-2 tablespoons butter

3 tablespoons powdered sugar

  • Slice croissants in half (or not, personal preference)
  • In a bowl or shallow dish, stir together milk, eggs and vanilla
  • Dip croissant halves into one at a time into egg mixture.  Make sure it’s nicely coated and moist.
  • Melt butter in large skillet/frying pan over medium heat. Once warm, place croissants in pan, allowing to cook about 2-3 minuets on each side or until golden brown to your liking.

Love fruit or other toppings?  I do!  Consider topping with whipping cream, strawberries, berries or glazed bananas.  Enjoy!

Eat’n Park Memories

Do you know what time it is midwest-east coast???

It’s Eat’n Park Christmas Star Commercial time

(and the crowd screams)

The Eagle and I actually took a trip to the Burgh to visit some folk and before making our way to the airport, guess where we stopped?  OMG how did you know?  You got it – Eat’n Park!

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Oh how I remember the days of a child eating away and if lucky walking out with a little treat.  As I have gotten older, we would always go to Eat’n Park right before my road trip back to good ole Ohio.  It was ‘our thing’!   I tell ya, there’s nothing like cheap, pathetic, warm, restaurant chain food to put a smile on your face before a road trip. LOL

What all was on the menu for the day?  Well, I honestly don’t remember what The Eagle ordered, but I know I went for the buffet.  Now, lets pause for a sec.  You do understand what kind of place this is?  Think of such chains as Denny’s, Big Boy, IHOP, etc so lets not get our nose too high up in the air.  Bring it down some and enjoy the lower side of life <chuckle> You know, the common folk.  Besides, it makes you appreciate the really, really good stuff 🙂  Now, I had two plates LOL one consisted of mini waffles, eggs, potatoes while the second plate was compiled of grits, biscuits and gravy and yes, bread pudding OF WHICH I FREAKING LOVE!!!  How did it taste?  You know, average chain food.  Am I kicking and screaming to return soon?  No, but it’s a place I respect for what it is…cheap food.  So, I’ve learned to find a place in my heart for it 🙂

And speaking of things I love – THE SMILEY FACE COOKIES!!!  Anyone who’s anyone knows about the smiley face cookies.  And they know it’s almost tradition to purchase one or some on the way out.

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<big sigh> Oh I see the commercial now so clear.  (sit back and close your eyes…ok well keep one eye open to keep reading I guess)  SO, it starts off with a plain christmas tree all alone.  Oh look, a little star all by his lonesome too, just bouncing about.  The star makes his way over trying to be apart of tree but can’t reach the top.  OK – OK here’s the Hallmark moment.  Wait for it, Wait for it.  The tree then bends over and helps the star get to the top of the tree then BAM! The tree lights up and becomes a beautifully lit Christmas tree THE END!  (go to youtube to watch if you feel left out)

Goodbye E’nP, it’s been a nice reunion.

 

 

Amenities (parking, location, seating, menu selections, etc) ***
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) *
Taste **
Price ***

What I learned about Grits

I enjoy grits and like to think everyone does to some degree in varied fashions.  My grandmother would eat them with cheese ALL THE TIME!  Oh wait, but I can’t forget her vienna sausage on the side.  For myself, as a kid I’d go for the pathetic butter and sugar approach or the lets die from a heart attack with butter and season salt approach – BOTH versions I held on a pedestal LOL  Nowadays I’ve learned to explore them fried or combined with pork, gravies, eggs, garlic, you get the picture.

Grits, originally a Native American dish has become a regular in the United States, specifically in the southern states.  I’ve learned the name Grits is simply a term for a pounded form of dried corn.  As for Hominy Grits, which is something different are prepared from corn that has been soaked in a weak lye solution and hulled.  Hominy refers to the type of grain that is used to make traditional grits.  Hmm – didn’t know!  They’re a larger grain.  Unfortunately, many people use both terms in general unless you’re from a specific region who knows the history of the item.   I guess I shall continue my research of grits.

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Usually recognized as a breakfast item, in the south you can come across them served with pork, seafood in the Carolina’s and as soufflés up north.  Note, you can prepare Grits in varied ways.  You can slow-cook them, this version most of us are accustomed to by adding liquid until they have a creamy texture as pictured above.  You can quickly prepare them, which offers a grainy texture.  Grits can also be fried of which I have tried and  will explain below.

RECIPE:

FRIED GRITS:

1 tbs butter or oil to 1 cp of left over grits

  • Press the grits together creating a ball to create round patties or a square to cut  1/2″ thick strips in any length you desire.
  • Heat the butter or oil in a frying pan
  • When hot, place patty or strips in pan, turning occasionally until edges are lightly browned
  • Serve hot with syrup, butter or whatever your favorite condiment shall be