We all do it, make breakfast at home. Some meals turn out great, while others…complete fail. Sometimes there’s time to cook, other times not. Regardless of your reasoning with seasoning <chuckle>, here’s a Run-down of some Random Rations at my Residence.
Seasoned pasta with spinach and red sauce topped with an egg and sprinkled with pepper and cheddar cheese.
Oatmeal is great for lowering cholesterol. I prefer mine with brown sugar, almond milk and any dried or fresh fruit available. This bowl contains raisins 🙂
Alright, I have another one for ya! The Eagle and I (the boyfriend) took a trip to try out this Pineapple Upside-Down Pancake. These trips aren’t always planned, for sometimes the people call upon us. Who are these people? You know, the people. The people reach out to us when in need of deciding where to eat. It’s what we do…and I enjoy it.
We pull up, seems the lot knew we were in the neighborhood – parking was easy. The Eagle steps out to adjust his sun-glasses. “BEEP” the car locks. “Head towards the green awning”, I yell out. We worked our way to the door, confirming its entrance.
It’s bright and pleasant inside, I smile with approval. The waitress guides us to our seat, seconds for waiting. I suddenly hear chatter, “I think it’s her?” I knew what they’re thinking. The sounds take me back to Jacks n Joe‘s.
I place the order – DISHES CRASH!!!
“She ordered it,” a young girl whispers.
“You think she’ll like it?” another questions.
The Eagle wasn’t so sure so we opted to share yet ordered potatoes and eggs with a biscuit on the side.
My apologies for not posting yesterday on Sunday. I guess my days are a little busier than I thought.
Well, It’s been a journey while here in Tel Aviv, a good one. I woke up worried about breakfast – no electricity to be used. Laid in bed for a second, a moment of thanks and gratitude, then off about my day.
T was my roommate while staying at Hotel Cinema – an Atlas Boutique Hotel. She’s actually Jewish. I thought, she must be ecstatic to have a sabbath while here on this land.
Anyways, I get out the bed. I felt responsibility at my door. “Let’s do it,” I tell myself trying to get pumped. Another long day ahead and the people depend on me. “<Sigh> what’s for breakfast,” I question out loud. Clearly I’m speaking to myself for my roommate already left the room.
I love my Eagle so much. (He’s the boyfriend remember) Well, he took us to Chicago simply to dine at varied restaurants for my blog…ok fine and to also visit family. We literally visited a new spot each day for every meal of the day <sigh of gratitude> HE’S AMAZING! (picture me smiling, doing turning paddle turns while tossing confetti)
First up was Batter & Berries. This (B.O.) spot was and is a “must visit”. Known for their french toast, I decided to order the ‘Flight of French Toast’ which is their sample platter offering four-five varied flavors such as (in photo order) Taffy Apple, Lemon Curd, Caramel Pecan, Strawberry and Blueberry.
Here we are yet again with more cheesy displays of joy! I tell ya people I absolutely love making and eating this Peanut Butter Brownie Cheesecake <sigh of happiness>. Nevertheless, this isn’t about me today, it’s about my niece.