Celebrating Black History Month – LA’s Black Owned Businesses – Dessert Guide

Offering an updated 2018 guide to (B.O.) Bakeries throughout Los Angeles, CA.

27th Street Bakery
2700 South Central Ave.
Los Angeles, CA. 90011
323-233-3469

Big Man Bakes
413 S. Main St. @4th
Los Angeles, CA 90013
213-617-9100

Bonnie B Bakery
6344 Topanga canyon Blvd., Suite 1030
Woodland Hills, California
747-226-3497

Cobblers Cakes & Kream
2323 W Manchester Blvd.
Inglewood, CA 90305
323-455-1224

Cobbler Lady
3854 Crenshaw Blvd
Los Angeles, CA 90008
323-298-2144

Good Cake Company
323 E. Hillcrest Blvd.
Inglewood, CA. 90301
310-671-5200

Gwen’s Specialty Cakes
820 N. Labrea Ave. #D
Inglewood, CA 90302
310-677-9979

Harriets Cheesecakes Unlimited  
1515 Centinela Ave.
Inglewood, CA 90302
310-419-2259

Harry Jr. Bakery
5909 S. Vermont Ave.
Los Angels, CA 90044
323-752-3341

Heavenly Cakes Creations  
2916 W Vernon Ave
Los Angeles, CA 90008
323-290-4700

The Kobbler King
3622 W. Jefferson Blvd.
Los Angeles, CA 90016
323-731-9286

Milk + Brookies
213-536-7043
contactus@milkandbrookies.com
(online only)

Ms Rubys Bakery
404 E Manchester Blvd
Inglewood, CA 90301
310-677-8297

Southern Girl Desserts 
3650 W Martin Luther King Jr Blvd.
Los Angeles, CA 90008
323-293-2253

Sweet Red Peach
1035 S Prairie Ave.
Inglewood, CA 90301
310-671-2253

We Cupcake
10807 Crenshaw Blvd.
Inglewood, Ca 90303
424-261-3080
(alcohol infused cupcakes)

 

Oh – No!  Did I miss your favorite spot?  s there someone who deserves recognition?  Give them a shot-out in the comment section below so I can update the list along the way.  Thanks in advance 🙂

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It’s National Sugar Cookie Day

That’s right people, it is NATIONAL SUGAR COOKIE DAY.  This means EVERYONE should be out there baking away!  Sugar cookies are not something I make often, but are great for when I’m with the kids.  So it’s time to pull out the basic equipment and brush up on your baking techniques.

RECIPE:

Sugar Cookies

2 cups flour

1 teaspoon baking powder

1/2 teaspoon salt

1 cup sugar

1/2 cup butter (1 stick) room temperature

1 egg

1 tablespoon milk

1-1/2 teaspoons vanilla extract

a little sugar (colored or crystal, etc) for garnishing

  • Sift flour, baking powder and salt into bowl.
  • Beat sugar and butter until creamy in a large bowl.  Add the next three ingredients until fluffy.
  • Combine flour mixture.
  • Divide dough into two balls and wrap in plastic wrap.  Chill for 2 hours until firm.
  • Preheat oven to 375 degrees.  Grease cookie sheets or line with parchment paper.
  • Take one half of the dough and roll out to a thickness of 1/8 inch on floured surface.
  • Cut individual shapes of cookies with round cutter.
  • Place cookies on sheet and sprinkle with sugar of your choice.
  • Bake for 9 minuets or until lightly browned.
  • Cool, remove from sheet and continue.  Dough makes 24 cookies.

Tips:

  1. Don’t use imitation/artificial ingredients.
  2. Butter should always be at room temperature to avoid cold lumps while trying to blend with sugars, etc.
  3. Work with half of the dough while shaping and cutting.  Why?  So you don’t over kneed/work making the dough too tough.
  4. Flatten your balls of dough to form a better mold/shape of cookie.
  5. Offer enough room for your cookies while on the pan.  Consider an inch of space.
  6. Cool cookies completely before storing.

 

Chocolate Chip Cookies

It’s Memorial Day – Weekend and I must first salute my uncle and grandfather 🙂 I thank them for their service XOXO

Well, speaking of being thankful, at work, ‘the men’ decided to pull out some grills at the employee entrance to show off their BBQ skills – what a joy!  For the rest of us, we followed through with bringing sides and/or desserts.  What did I bring?  Chocolate Chip Cookies 🙂

I must admit I am very disappointed at myself for not creating something theme related. It was a long day, but am glad I was still able to contribute.  It was a wonderful time, bonding over food.

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Well blog friends, I hate to cut this short, but I must run.  Need to get to work and can’t chat long.  I’ll post this whenever I can.  Have a wonderful – wonderful weekend and be safe. 🍪

UPDATE: 

It’s 3am and I’m FINALLY HOME <sigh> Felt bad for not leaving a cookie recipe so here you go…

RECIPE:

CHOCOLATE CHIP COOKIES

1 cp (2 sticks) soft butter

3/4 cp packed brown sugar

3/4 cp granulated sugar

2 eggs

1 tsp baking soda

1 tsp hot water

1 1/4 all-purpose flour

1 cup of oat flour

1 tsp salt

1 – 1/2 cp chocolate chips

1 tsp vanilla extract

  • Preheat oven to 375 degrees
  • Mix first four ingredients
  • Mix the following two items then add to cream mixture
  • Stir in the remaining ingredients
  • Scoop out little balls with spoon and place on cookie/baking sheet
  • Place in fridge for 15 minuets
  • Place cookie sheet in oven for about 10 minuets.  (Pull out a couple minuets sooner depending on color or texture preference)

 

Celebrating Black History Month…with the pastry fork

On March 1, 1892 the special version of the pastry fork was patented by Ms. Anna M. Mangin.  Designed to cut together butter and flour to create pie crusts and cookies, the pastry fork was a tool to use without involving your hands to physically manipulate the ingredients.  The utensil could also be used to beat eggs and mash other food items.

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Looks like an open slotted spatula huh?  It was be made of iron, steel, wood or any other suitable material.  The pastry fork allowed the ingredients to mix and pass through freely and was also designed to thoroughly cut and pulverize the dry pastry.

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Luckily with the Emancipation Proclamation in 1863, African-Americans could finally receive patents on their inventions.  So many never gained recognition for their achievements prior.  Some never wanted to be identified, believing their nationality or sex would hinder the rise and success of their inventions.

Well, I am proud of my ancestors and their inventions, patented or not, named or unnamed.  There are so many tools we use today because of them and I am forever baking-liciously thankful 🙂

Eat’n Park Memories

Do you know what time it is midwest-east coast???

It’s Eat’n Park Christmas Star Commercial time

(and the crowd screams)

The Eagle and I actually took a trip to the Burgh to visit some folk and before making our way to the airport, guess where we stopped?  OMG how did you know?  You got it – Eat’n Park!

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Oh how I remember the days of a child eating away and if lucky walking out with a little treat.  As I have gotten older, we would always go to Eat’n Park right before my road trip back to good ole Ohio.  It was ‘our thing’!   I tell ya, there’s nothing like cheap, pathetic, warm, restaurant chain food to put a smile on your face before a road trip. LOL

What all was on the menu for the day?  Well, I honestly don’t remember what The Eagle ordered, but I know I went for the buffet.  Now, lets pause for a sec.  You do understand what kind of place this is?  Think of such chains as Denny’s, Big Boy, IHOP, etc so lets not get our nose too high up in the air.  Bring it down some and enjoy the lower side of life <chuckle> You know, the common folk.  Besides, it makes you appreciate the really, really good stuff 🙂  Now, I had two plates LOL one consisted of mini waffles, eggs, potatoes while the second plate was compiled of grits, biscuits and gravy and yes, bread pudding OF WHICH I FREAKING LOVE!!!  How did it taste?  You know, average chain food.  Am I kicking and screaming to return soon?  No, but it’s a place I respect for what it is…cheap food.  So, I’ve learned to find a place in my heart for it 🙂

And speaking of things I love – THE SMILEY FACE COOKIES!!!  Anyone who’s anyone knows about the smiley face cookies.  And they know it’s almost tradition to purchase one or some on the way out.

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<big sigh> Oh I see the commercial now so clear.  (sit back and close your eyes…ok well keep one eye open to keep reading I guess)  SO, it starts off with a plain christmas tree all alone.  Oh look, a little star all by his lonesome too, just bouncing about.  The star makes his way over trying to be apart of tree but can’t reach the top.  OK – OK here’s the Hallmark moment.  Wait for it, Wait for it.  The tree then bends over and helps the star get to the top of the tree then BAM! The tree lights up and becomes a beautifully lit Christmas tree THE END!  (go to youtube to watch if you feel left out)

Goodbye E’nP, it’s been a nice reunion.

 

 

Amenities (parking, location, seating, menu selections, etc) ***
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Cleanliness ***
Experience (themed, music, atmosphere, energy, etc) *
Taste **
Price ***