It Ain’t too much to – JAM!

I’m a HUGE MJ FAN and I’m also a HUGE SUGAR FAN and who knew that MJ made a song about jam.  LOL – OK, OK not that jam, but today we shall pretend.  While the tunes are playing in the background let’s make an attempt to produce some jam.  <Geez> I already feel the pressures of MJ falling upon me taking about commit yourself, blah, blah, blah <chuckle>

Soooo I’ve always wanted to try to make my own jam or preservatives.  Why?  In view of the fact that I simply enjoy learning how to make baking related items, I also have to be mindful of limiting my sugar intake, yes which sucks.  So to take on this sugar-free blackberry jam project was nothing but a fun experiment.

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The difference between jam and jelly is jam usually has a thick consistency and is made from crushed fruit while jelly is made from fruit juice and contains no visible pieces of fruit.  Personally jam is the better choice.    Continue reading