I’m a HUGE MJ FAN and I’m also a HUGE SUGAR FAN and who knew that MJ made a song about jam. LOL – OK, OK not that jam, but today we shall pretend. While the tunes are playing in the background let’s make an attempt to produce some jam. <Geez> I already feel the pressures of MJ falling upon me taking about commit yourself, blah, blah, blah <chuckle>
Soooo I’ve always wanted to try to make my own jam or preservatives. Why? In view of the fact that I simply enjoy learning how to make baking related items, I also have to be mindful of limiting my sugar intake, yes which sucks. So to take on this sugar-free blackberry jam project was nothing but a fun experiment.
The difference between jam and jelly is jam usually has a thick consistency and is made from crushed fruit while jelly is made from fruit juice and contains no visible pieces of fruit. Personally jam is the better choice. Continue reading