Offering an updated 2018 guide to (B.O.) Bakeries throughout Los Angeles, CA.
27th Street Bakery
2700 South Central Ave.
Los Angeles, CA. 90011
Big Man Bakes
413 S. Main St. @4th
Los Angeles, CA 90013
Bonnie B Bakery
6344 Topanga canyon Blvd., Suite 1030
Woodland Hills, California
Cobblers Cakes & Kream
2323 W Manchester Blvd.
Inglewood, CA 90305
3854 Crenshaw Blvd
Los Angeles, CA 90008
Sweet Red Peach is a local (B.O. & F.O.) bakery in Inglewood, CA. I’ve tried them a few times. What I appreciate besides their “about us/start-up story” are their variety of items from cakes, cupcakes to cobblers. If I had to critique anything it would be their frosting tend to be a bit too sweet instead of flavorful, which leads me to wiping half of it off. Besides that, the customer service is always great, good prices, friendly and again enough selection to pick from.
Out of this playful bunch my favorite was the chocolate with chocolate and caramel topping featured to the left. I’m not into nuts so I flicked them off <chuckle>, but still was a joy to have.
Sometimes I want to dive in and copy things that I’ve come across or purchased, but other times, I have no time. Therefor, below I listed a quick box version of this cupcake.
Box Chocolate Cupcakes
1 box chocolate fudge cake mix
1 box of chocolate fudge instant pudding mix
1/2 cup vegetable oil
1/2 cup milk
1 cup sour cream (optional)
- Mix all the above ingredients
- Line 2 cupcake pans with cupcake liners
- Fill each liner with about 1/4 cup of cake batter.
- Bake in preheated oven at 350 degrees for 20 minutes or until done
- Remove from oven, and set aside to cool off.
- Using homemade or store bought frosting, pipe your topping onto your cupcake.
- Drizzle chocolate along the top, break off pieces of caramel to insert and then sprinkle with chopped nuts
Consider using a 1M tip if piping.
Amenities (parking, location, seating, menu selections, etc) ***
Customer Service (greeted, helpful, polite, checking-in, etc) ***
Experience (themed, music, atmosphere, energy, etc) ***
The first time I experienced a vegan/gluten-free bakery was a few years ago when I took (T), a friend of mine out for her birthday. I forgot the place. Somewhere in Los Angeles, near Pico or Adams. Any-who, it was…ok, little dry, odd and different from everything “normal folk” who eat the “normal stuff” would think about “those types” of cupcakes. I was open to the idea of it, it didn’t kill me, but I also didn’t need to return .
Years later, here I am in Vegas and I was helping a friend with a bridal shower and she happened to order vegan cupcakes. I thought, “Oh, well maybe I’ll eat a quarter of it and give the other portion away”. NOPE, NOT AT ALL FOLKS! These cupcakes were SOOOOOO DELICIOUS! What flavor did I try? Carrot I told you I’m on a roll people since my Bundtly Delicious Blog. They were from Gluten Zero Bakery. We ordered chocolate, carrot cake, red velvet and lemon.
Now I must admit I wasn’t a fan of the chocolate and learned that with these specialty desserts, the moist and tasty ones are those containing additional ingredients such as fruit and vegetables. Getting back to those carrot cupcakes, I could have sat and eaten them all night, alone, in a corner and with no distractions. If and whenever is Las Vegas, take the trip to visit this place. And trust me, GET THE CARROT!
- Amenities (parking, location, seating, menu selections, etc) ***
- Customer Service (greeted, helpful, polite, checking-in, etc)
- Experience (themed, music, atmosphere, energy, etc)
- Taste ***
I didn’t pick up the cupcakes therefor can not comment, but friends say it’s a great place!
Oh how I would love arriving to work with someone having the wonderful nerve to bring a cake from Nothing Bundt Cakes <huge happy sigh>. I’ve only seemed to have tried their carrot cake and WOW it is FREAKING AMAZING!!! A little too much icing for me, but still delicious. Funny, it’s the only flavor people seem to have brought in, unless I missed something. Please do try one!
They’ve been on my ‘Need To Eat It’ list. Super cute, moist, tasty and come in four sizes, Bundtinis (mini bite-size), Bundtlets (miniature) and Bundts (regular sizes in 8 & 10″).
“Oh my gosh, who brought in another, Nothing Bundt Cake cake?” I yelled in the office.
LOOK WHAT I DID!!!
And you can do it too!
It’s another day, sun is out, birds are chirping. So what’s a girl to do, but bake cupcakes.
I was invited to a party and wanted to offer something different then what I usually do. Sure, there were other cupcakes there, but I’m proud to say they didn’t look as good as mine. And I DON’T mean that in an evil, negative way. Just an observation that presentation really is key. This I always new, but to see it once again was a great reminder – hence wanting to learn how to pipe. AND NO, all of mine were not superb, but the effort was well received and I appreciated that.
So I jump in the bakemobil and headed out to a few shops to gather some supplies. After doing some research I learned the tips I wanted were 1M, 2A and 2D of which are pictured below. I tossed them in the cart – ‘ting’, the tips bounced against the bar.
“That’s her!” a woman whispers in the aisle.
“Is she looking at cupcake supplies?” another voice quietly observes.
I figured I needed some bags, but came across a link mentioning using zip locks. “Now may not be the time to explore,” I mumbled to myself. Figured I needed to learn the correct methods before making stuff up.