Guys I am so excited because I made cinnamon rolls today – YES! Are they the best you’ve ever seen? Probably not LOL but that’s ok. I’m still proud of my efforts 🙂
I wasn’t sure whose recipes to explore. I’m also those people who for whatever stubborn reason lacks the interest of following instructions and enjoys breaking away to do my own thing – don’t ask why (…probably why you didn’t love it). Also, The Eagle doesn’t really care for cream cheese so I changed the glaze as well.
I was nervous the entire time. Whenever I’m near bread/yeast, things go wrong LOL If you read the previous blog about biscuits then you should remember me mentioning I tend to over kneed or simply destroy the dough. OH – FYI, I’m going to practice biscuits sometime this week. Not only should you wish me luck, BUT also send out a bread prayer – just saying and thanks in advance!
I’m not posting the recipe either. Not because I don’t want to share, but because I’m still working on it for it’s a mixture of a few. Besides, it’s not 3 or 4 stars yet. The bread came out well, but I could have pulled it out of the oven few minuets sooner. It baked for 25-30 minuets at 350 degrees. I should have taken it out the first time I checked on them 20-25 minuets in. Luckily they were still soft.
For the icing I combined powered sugar, butter and VERY little cream cheese. He actually enjoyed it – Shocking!
Over all, we were pleased. They were yummy enough. I ate two back to back and a third an hour later. I was VERY proud of myself, but I know what’s great and I have ways to go, but that’s ok because I’m down for the ride. <eye wink>
Well, I just wanted to share. And if there’s something you too are working on, you have my support 🙂